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Make the stock and margin math visible
Change the inputs to match your shop. Each estimate shows its formula so you can check the result before using it.
Retail reorder estimate
Uses average daily units, supplier lead time, safety stock, and current stock on hand.
Estimated order quantity
25 units
Formula: daily sales × lead-time days + safety stock − stock on hand, floored at zero. This estimate does not account for pack size, seasonality, or pending purchase orders.
Restaurant order margin estimate
Enter the amounts for one order. Platform commission and discount are entered as currency, not percentages.
Estimated contribution after entered costs
₹125
50.0% of menu price
Formula: menu price − discount − commission − food cost. Taxes, packaging, delivery charges, and overhead are excluded unless included in your inputs.
Start a daily sales register
Download a CSV with example columns and one clearly marked sample row. Open it in Excel or a spreadsheet app.